Restaurante Pelotari: Productos de elaboración propia

Items

• Special Group Menu Number 2

  special appetisers of the house

   

  1^st course

  starters to share

   

  anchovies à la bilbaina

  piquillo peppers stuffed with salt cod

  miniature lettuce from tudela with tuna

  iberiancured jam and loin of pork

   

  2º plato

   

  charcoal grilled monkfish

  and

  t-bone...

• Special Group Menu Number 3

  clams in green sauce
  
  esparragus from navarra
  
  anchovy salad
  
  mixed vegetables
  
  
  2nd course
  
  
  cod “pil-pil”
  
  and
  
  duck magret
  
  
  beverages
  
  mineral water, beers and soft drinks.
  
  
  red wine
  
  carmelo rodero barrica (ribera del duero)
  
  white wine
  
  basa...

• Special Group Menu Number 4

  special appetisers of the house

  1^stcourse

  starters to share

  clams in green sauce

  cod croquettes

  puding de kabratxo (red scorpion terrine)

  iberian cured ham and loin of pork

   

  2^ndcourse

   

  grilled sirloin steak

  and

  bakedopen sea bass

   

  beverages

  apéritifs...

• Special Group Menu Number 5

  special appetisers of the house
  
  1st course
  starters to share
  
  steamed cockles
  duck liver terrine
  iberian cured ham and loin of pork
  guernica peppers
  
  2nd course
  
  hake in green sauce and cod cheeks
  and
  sirloin steak with duck foie gras
   
  beverages...

• Special Group Menu Number 6

  special appetisers of the house
  
  
  1st course
  
  
  starters to share
  
  
  iberian cured ham and loin of pork
  
  cod brandade
  
  leek pudding
  
  cooked white prawns
  
  anchovies à la bilbaína
  
  
  2nd course
  
  
  stuffed hake in baby squid sauce
  
  and
  
  grilled t-bone steak...